The present study made a detailed analysis of citrus fruit by studying its marketing costs and price spread which is the important researchable issue for the said crop in Samba district. The marketing chain of three types mainly Producer ? Forwarding/ Commission agent ? Retailer ? Consumer, Producer ? Retailer ? Consumer and Producer Consumer were followed in the sample area. The average per quintal marketing cost at producers’ level varied to the extent of ` 438.65, ` 264.00 and ` 226.67 per quintal  fchannel I, II and III, respectively. The average per quintal marketing cost borne by the retailer was found to be ` 30.95 and ` 19.40 in channel I and II, respectively whereas in channel III whole of the marketing cost i.e., ` 226.67 was borne by the producer as there was the direct marketing of produce. As far as the price spread analysis is concerned, the per quintal net price received by the producer was about ` 945.90, ` 1036.00 and ` 1073.33 which was about 44.00 per cent, 51.29 per cent and 82.56 per cent of the price paid by the consumer for channel I, II and III, respectively. A comparison of different channels thus showed that producers’ share in the consumers’ rupee was the highest in case of channel III as compared to other channels. Where in the consumer also paid the lowest price i.e., ` 1300.00 per quintal in channel III as compared to ` 2150.00 per quintal and ` 2020.00 per quintal in channel I and II, respectively which revealed that direct sale from producer to ultimate consumer was beneficial for both producer and consumer. The channel-III with marketing efficiency 4.74 was most efficient followed by Channel-II (1.05) and channel-I (0.79).